the stinkiest fish in the world|Surströmming: The Swedish Stinky Fish Delicacy,coquine grenoble

Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。

Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。

The stinky fish challenge is an extraordinary food challenge. Its hilariously funny to see the contesters being stunned by the strong smell from the stinky fish, when they first open a can of surströmming.

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